Pickled Beets
Packaged product Vegetables OZARK MOUNTAIN
Pickled Beets contains 107 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,333 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 21.4 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gabove the median for vegetables (median 1 g)
- Sugars21.4 gin the top quarter of vegetables (median 2.3 g)
- Fat0 gin the lowest quarter of vegetables (median 6.4 g)
- Sodium464 mgbelow the median for vegetables (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OZARK MOUNTAIN
- Barcode
- 0654367090541
- Label serving
- 2 oz
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
BEETS, WATER. SUGAR, VINEGAR, & SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Zucchini Relish, Sweet BLACKBERRY HILL FARMS | 107 | 0 g | 25 g | 0 g |
| Whole Sweet Pickles SPARTAN | 107 | 0 g | 28.6 g | 0 g |
| Hot Pickled Garlic, Hot Pickled PRESERVED HARVEST | 107 | 0 g | 25 g | 0 g |
| Pimento Stuffed Olives THE SILVER PALATE | 107 | 0 g | 0 g | 10.7 g |
| Chipotle Stuffed Olives THE SILVER PALATE | 107 | 0 g | 0 g | 10.7 g |
| Whole Sweet Pickles SCHNUCKS | 107 | 0 g | 28.6 g | 0 g |
| Pimento Stuffed Olives JOSEPH'S | 107 | n/a | 7.1 g | 10.7 g |
| Stuffed Queen Sevillano Olives TRADER JOE'S | 107 | 0 g | 0 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Beets?
100 g of Pickled Beets has 107 kcal. 2 oz (56 g): about 60 kcal.
How much protein is in Pickled Beets?
Pickled Beets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 oz (56 g). About 0% of its calories come from protein.
How many carbs are in Pickled Beets?
Pickled Beets has 25 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.4 g of sugars.
How much fat is in Pickled Beets?
Pickled Beets contains 0 g of fat per 100 g.
How much sodium is in Pickled Beets?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507042. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2023. Imported November 6, 2026.
Last updated: . Source description: "PICKLED BEETS". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.