Pickle Ketchup
Packaged product Meals and Dishes Heinz
Pickle Ketchup contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 0.9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 344 kcal per 100 g across 143 products.
100 g provides 78% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.031 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,450 mg | 107% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 22.8 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 19.1 mg | 2% |
| Potassium L | 147 mg | 3% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 117 µg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 0.9%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for meals and dishes (median 1.1 g)
- Fiber0.63 gabove the median for meals and dishes (median 0.5 g)
- Sugars22.8 gin the top quarter of meals and dishes (median 9 g)
- Fat0.1 gin the lowest quarter of meals and dishes (median 31.7 g)
- Saturated fat0.031 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium2,450 mgin the top quarter of meals and dishes (median 680 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.004 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 71.7 g |
|---|---|
| Alcohol L | 0.05 g |
Product details
- Brand
- Heinz
- Barcode
- 8715700126012
- Quantity
- e250g - 220ml
- Label serving
- 100 g
- Category
- Burger sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (148 g pour 100 g Tomato Ketchup), vinaigre d'alcool, sucre, sel, arôme naturel d'aneth, poudre d'oignon, extraits d'épices et d'herbes (contiennent du céleri), épice, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Relish Tesco | 102 | 1.3 g | 22.8 g | 0.4 g |
| Daddies Favourite Brown Sauce Tesco | 96 | 0.5 g | 21 g | 0 g |
| Three cheese ranch Kraft | 110 | 0.5 g | 2 g | 12 g |
| Made for Meat . Bacon Jalapeño Kühne | 93 | 1.9 g | 18 g | 0.9 g |
| Chili Sauce Heinz | 114 | 1.4 g | 26 g | 0 g |
| Sauce barbecue Delicato | 114 | 1 g | 25.8 g | 0.5 g |
| Kühne Honey BBQ Kühne | 88 | 0.5 g | 19 g | 0.1 g |
| Chili Sauce Heinz | 118 | 0 g | 23.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8715700126012. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.