Piadine Integrali

Packaged product Beverages Certossa

Piadine Integrali contains 306 kcal per 100 g. A serving, 75 g (75 g) provides about 230 kcal.

Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadine Integrali by Certossa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
9.2 gprotein
44 gcarbohydrates
8.8 gfat
230kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.5 g 8%
Sodium L 590 mg 26%
Total carbohydrates L 44 g 16%
Dietary fiber L 4.9 g 18%
Total sugars L 1.3 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 27%306kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gin the top quarter of beverages (median 7.5 g)
  • Fiber4.9 gin the top quarter of beverages (median 2.4 g)
  • Fat8.8 gbelow the median for beverages (median 9.5 g)
  • Saturated fat1.5 gbelow the median for beverages (median 1.7 g)
  • Sodium590 mgin the lowest quarter of beverages (median 680 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Certossa
Barcode
4335619244870
Label serving
75 g
Category
Piadina
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Piada Sfogliata Supersottile C.R.M. 306 7.9 g 45 g 9.7 g
Piadine sfogliate Sigma 306 7.9 g 46 g 9.6 g
Piadina sfogliata supersottile Mondo Natura 306 7.9 g 46 g 9.6 g
Piadine con grano KAMUT Primia 306 9.8 g 50 g 6.8 g
Piada sfogliata extrasottile C.R.M. 306 7.9 g 45.9 g 9.6 g
Piadina kamut biologica Orva 306 10.1 g 46.6 g 8.2 g
Piadina sfogliata Mondo Natura 306 7.9 g 45 g 9.7 g
Piadine Buoncasale 306 7.9 g 45.9 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619244870. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piadine Integrali?

100 g of Piadine Integrali has 306 kcal. Serving, 75 g (75 g): about 230 kcal.

How much protein is in Piadine Integrali?

Piadine Integrali contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6.9 g in serving, 75 g (75 g). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 7.5 g).

How many carbs are in Piadine Integrali?

Piadine Integrali has 44 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadine Integrali?

Piadine Integrali contains 8.8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Piadine Integrali?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.