Piadina
Packaged product Beverages Mulino Bianco
Piadina contains 326 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 358 kcal.
Roughly 62% of its calories come from carbohydrates, with 28% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 62%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of beverages (median 7.3 g)
- Fiber3.7 gin the top quarter of beverages (median 2.2 g)
- Sugars2.8 gin the top quarter of beverages (median 1.2 g)
- Sodium0 mgin the lowest quarter of beverages (median 640 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809585422
- Label serving
- 1 portion (110 g)
- Category
- Piadina romagnola
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PANE DI TIPO "O" CON STRUTTO, ROSMARINO, AGLIO DISIDRATATO E PEPE NERO Ingredienti: farina di grano tenero tipo "0" 71,8%*, acqua, strutto 9,6%, lievito, sale, farina di orzo maltato, rosmarino 0,23%*, aglio disidratato 0,23%*, pepe nero 0,14%*. *Percentuali espresse sul prodotto finito. Prodotto confezionato in atmosfera protettiva e trattato con alcool etilico in superficie. Può contenere tracce di senape e soia. Conservare in luogo fresco e asciutto. Una volta aperta la confezione, richiuderla con l'adesivo e riporla in frigorifero. Consumare entro 4 giorni. Per Barilla G. e R. Fratelli - Società per Azioni - Via Mantova 166, 43122 Parma - Italia Prodotto nello stabilimento indicato con la lettera cerchiata vicino alla data Via Fleming 2, 47122 Forlì (FC) Via Colorni 6, 47122 Forlì (FC)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piadina romagnola IGP la spessa Riccione Piadina | 326 | 6.8 g | 48 g | 12 g |
| Piadina Riminese Lidl | 328 | 8.9 g | 46 g | 11 g |
| Piadina Romagnola IGP alla Riminese 5pz Riccione Piadina | 329 | 6.6 g | 50 g | 11 g |
| Piadina alla romagnola I.G.P. alla riminese Riccione Piadina | 329 | 6.6 g | 50 g | 11 g |
| Piadina romagnola IGP alla riminese Riccione Piadina | 329 | 6.6 g | 50 g | 11 g |
| Piadina romagnola IGP all riminese Todis | 321 | 7.6 g | 50 g | 9.7 g |
| Piadina romagnola igp alla riminese Dico | 321 | 7.6 g | 50 g | 9.7 g |
| Piada Romagnola Igp Alla Riminese Migross | 321 | 7.6 g | 50 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809585422. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.