Pfefferbeißer
Pfefferbeißer contains 422 kcal per 100 g. A serving, 50 g (50 g) provides about 211 kcal.
Roughly 81% of its calories come from fat, with 18% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19.5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 0.5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.5 gbelow the median for meat (median 23.2 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat38 gin the top quarter of meat (median 28.9 g)
- Saturated fat16 gin the top quarter of meat (median 11 g)
- Sodium1,200 mgbelow the median for meat (median 1,480 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 4056489017288
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamella piccante Bechèr | 422 | 24 g | 0 g | 36 g |
| Saucisson Chazel | 421 | 28.5 g | 3.4 g | 32.5 g |
| Chorizo extra Justin Bridou | 421 | 24 g | 2.7 g | 35 g |
| HERTA Saucisson Le Fuet - 180g Herta | 424 | 28 g | 1.4 g | 34 g |
| Cabanossi Compaxo | 420 | 20 g | 0.5 g | 37.5 g |
| Saucisson sec au camembert de Normandie AOP Roches blanches | 420 | 36 g | 0.7 g | 30 g |
| le Bâton de Berger Justin Bridou | 420 | 27 g | 1.6 g | 33 g |
| Le Batistou sans marque | 420 | 29 g | 3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferbeißer?
100 g of Pfefferbeißer has 422 kcal. Serving, 50 g (50 g): about 211 kcal.
Is Pfefferbeißer high in protein?
Pfefferbeißer contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 9.8 g in serving, 50 g (50 g). About 18% of its calories come from protein. Compared with other meat, that is below the median (median 23.2 g).
How many carbs are in Pfefferbeißer?
Pfefferbeißer has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferbeißer?
Pfefferbeißer contains 38 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Pfefferbeißer?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489017288. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.