Petits pois, offre découverte
Packaged product Beans and Legumes Cassegrain
Petits pois, offre découverte contains 75 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 31% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (76 kcal per 100 g).
100 g provides 5,065,933% of the Daily Value for iodine, 31% of the Daily Value for Vitamin C and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 28.3 mg | 31% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.051 mg | 0.3% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 30.9 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 81.3 mg | 7% |
| Potassium L | 187 mg | 4% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 0.97 µg | 2% |
| Iodine L | 7,598,900 µg | 5,065,933% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 56%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for beans and legumes (median 5.2 g)
- Fiber5.3 gbelow the median for beans and legumes (median 5.4 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.5 g)
- Fat0.9 gin the top quarter of beans and legumes (median 0.7 g)
- Sodium320 mgin the top quarter of beans and legumes (median 216 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 306 µg |
|---|
Other components (2)
| Water L | 82.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cassegrain
- Barcode
- 3083681094183
- Quantity
- 2x400 g
- Category
- Canned peas
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pois 1/4 Cassegrain | 75 | 5 g | 9.1 g | 0.9 g |
| Peas Mc.Trader | 75 | 4.2 g | 13.3 g | 0 g |
| Mélange de petits pois non calibrés Dawtona | 75 | 5.5 g | 8.7 g | 0.8 g |
| Ervilha Oderich | 75 | 5.8 g | 11.5 g | 0.62 g |
| Groszek zielony Dawtona | 74 | 5.5 g | 8.3 g | 0.83 g |
| Petits pois in water D'Aucy | 76 | 5.2 g | 10 g | 0.7 g |
| Green peas, very fine Froiz | 76 | 6 g | 7.4 g | 1 g |
| Guisantes medianos Eliges | 76 | 5.1 g | 9.5 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681094183. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.