How many calories are in Petit papa?

100 g of Petit papa has 552 kcal. Serving, 100 g (100 g): about 552 kcal.

How much protein is in Petit papa?

Petit papa contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g (100 g). About 5% of its calories come from protein.

How many carbs are in Petit papa?

Petit papa has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit papa?

Petit papa contains 34 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Petit papa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Riboflavin (B2) (31% DV), chloride (30% DV), calcium (21% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit papa?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petit papa

Packaged product Sweets and Desserts Okakao

Petit papa contains 552 kcal per 100 g. A serving, 100 g (100 g) provides about 552 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin B12, 31% of the Daily Value for Riboflavin (B2) and 30% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

552kcal per 100 g

6.8 gprotein

53 gcarbohydrates

34 gfat

552kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	552 kcal
Total fat L	34 g	44%
Saturated fat L	22 g	110%
Cholesterol L	29.9 mg	10%
Sodium L	240 mg	10%
Total carbohydrates L	53 g	19%
Dietary fiber L	0 g	0%
Total sugars L	52 g
Added sugars L	41.5 g	83%
Protein L	6.8 g	14%
Vitamin A L	63.7 µg	7%
Vitamin C L	2.8 mg	3%
Vitamin D L	0.34 µg	2%
Vitamin E L	0.71 mg	5%
Thiamin (B1) L	0.092 mg	8%
Riboflavin (B2) L	0.4 mg	31%
Niacin (B3) L	0.18 mg	1%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.084 mg	5%
Folate (B9) L	10.3 µg	3%
Vitamin B12 L	0.91 µg	38%
Calcium L	271 mg	21%
Iron L	0.21 mg	1%
Magnesium L	29.8 mg	7%
Phosphorus L	226 mg	18%
Potassium L	339 mg	7%
Zinc L	1.1 mg	10%
Copper L	0.02 mg	2%
Manganese L	0.021 mg	0.9%
Selenium L	6 µg	11%
Iodine L	9.4 µg	6%
Chloride L	688 mg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 39%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
Sugars52 gin the top quarter of sweets and desserts (median 49 g)
Fat34 gin the lowest quarter of sweets and desserts (median 35.4 g)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water0.77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	11.6 g
Polyunsaturated fat L	1.1 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.085 g
Linoleic acid (omega-6, 18:2) L	0.97 g

Carotenoids (1)

Beta-carotene L	47.5 µg

Other components (2)

Water L	0.77 g
Alcohol L	0 g

Product details

Brand: Okakao
Barcode: 3474340021495
Quantity: 100 g
Label serving: 100 g
Category: Milk chocolates with fleur de sel
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao, poudre de lait entier, pâte de cacao, fleur de sel de Guérande IGP 0.5%, arôme naturel de vanille, émulsifiant (lécithines (soja))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Salt

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Lait Fleur de sel de Guérande Okakao	552	6.8 g	53 g	34 g
Chocolat lait fleur de sel Okakao	552	6.8 g	53 g	34 g
Chocolat au lait fleur de sel de guérande Okakao	552	6.8 g	53 g	34 g
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Tablette de chocolat au lait 45% de cacao avec inclusions caramel et fleur de sel Grain de Sail	552	8 g	47 g	36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3474340021495. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.