Pesto Trapanese

Packaged product Soups and Sauces Santoro

Pesto Trapanese contains 106 kcal per 100 g.

Roughly 79% of its calories come from fat, with 14% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Trapanese by Santoro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
1.7 gprotein
3.8 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 9.4 g 12%
Saturated fat L 1 g 5%
Sodium L 680 mg 30%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 3.7 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 14%Fat: 79%106kcal / 100 g
  • Protein 6%
  • Carbohydrates 14%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Sugars3.7 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Fat9.4 gin the lowest quarter of soups and sauces (median 31 g)
  • Saturated fat1 gin the lowest quarter of soups and sauces (median 4.4 g)
  • Sodium680 mgbelow the median for soups and sauces (median 760 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santoro
Barcode
8032745335514
Category
Red pestos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla trapanese ARD Discount 114 3 g 10 g 6.3 g
Sacla Italia Pesto, Tomate & Mascarpone Saclà 125 1.4 g 5.9 g 14.4 g
Pesto bio trapanese Terre e Tradizioni 126 1.3 g 3.1 g 11 g
Pesto Trapanese Salemipina 127 1.3 g 3.2 g 11.8 g
Pesto rosso Ecomil 137 1.9 g 10.6 g 9.2 g
Pecorino Tomatensauce Bertolli 75 2.8 g 6.9 g 3.8 g
Pesto Rustico Pomodori Secchi Barilla G. e R. Fratelli SpA 159 2 g 8.2 g 12.5 g
Trapanese pesto Alicos 162 1.6 g 4.8 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032745335514. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Trapanese?

100 g of Pesto Trapanese has 106 kcal.

How much protein is in Pesto Trapanese?

Pesto Trapanese contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).

How many carbs are in Pesto Trapanese?

Pesto Trapanese has 3.8 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Trapanese?

Pesto Trapanese contains 9.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pesto Trapanese?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.