Pesto Rosso
Packaged product Soups and Sauces Campo Verde
Pesto Rosso contains 248 kcal per 100 g.
Roughly 59% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 26% of the Daily Value for Vitamin E and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 23.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 25.4 mg | 2% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.062 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 8.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for soups and sauces (median 3.8 g)
- Fiber1.2 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sugars8.6 gin the top quarter of soups and sauces (median 5.1 g)
- Fat15 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat2.1 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium600 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 678 µg |
|---|
Other components (2)
| Water L | 79.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campo Verde
- Barcode
- 4045178011119
- Quantity
- 140 g
- Category
- Red pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnengetrocknete Tomaten" (74%), natives Olivenöl extra* (15 %), Basilikum** (10%), Meersalz, Apfelessig", Zitronensaft**.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto con pomodori secchi e mandorle Coop | 248 | 3.5 g | 7.2 g | 22 g |
| Pesto de tomates séchées Miaterra | 248 | 4.7 g | 19.3 g | 14.9 g |
| Pesto trapanese Valdibella | 250 | 2.3 g | 3.5 g | 24.9 g |
| Creamy pesto rosso Hellmann's | 251 | 1.7 g | 10 g | 22 g |
| Pesto Rouge Simplement Bon Et Bio | 244 | 3.3 g | 5 g | 23 g |
| Pesto con peperoni e grana padano dop Coop | 254 | 4.4 g | 5.7 g | 23 g |
| Pesto ROSSO Delicato | 240 | 5.3 g | 10 g | 19 g |
| Pesto Trapanese Campo d'oro | 238 | 2.4 g | 6.8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4045178011119. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.