Pesto pimenté

Packaged product Soups and Sauces Ciro

Pesto pimenté contains 564 kcal per 100 g.

Roughly 91% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto pimenté by Ciro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
564kcal per 100 g
4.9 gprotein
7.3 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 57 g 73%
Saturated fat L 8.8 g 44%
Sodium L 880 mg 38%
Total carbohydrates L 7.3 g 3%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 91%564kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the top quarter of soups and sauces (median 3.8 g)
  • Sugars1.4 gin the lowest quarter of soups and sauces (median 5.1 g)
  • Fat57 gin the top quarter of soups and sauces (median 31 g)
  • Saturated fat8.8 gin the top quarter of soups and sauces (median 4.4 g)
  • Sodium880 mgabove the median for soups and sauces (median 760 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ciro
Barcode
3760014294709
Category
Red pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto rosso La Gallinara 560 4.7 g 7 g 55 g
Pesto Rosso Frantonio Bianco 577 4 g 7 g 58.5 g
Pesto rosso La Vie Claire 550 3.6 g 11 g 54 g
Pesto Rosso Ottiger Spezialitäten AG 581 8.1 g 14 g 54.7 g
Smak* Rød Pesto Coop 541 4.8 g 5.5 g 54 g
Pesto Rosso Bonneterre 593 5.6 g 8.4 g 59 g
Sun-Dried Tomato Pesto Irrésistible 532 3.2 g 1.6 g 55.2 g
Onkel Grusoms Chili Pesto Drit Forbanna 532 6.5 g 22 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760014294709. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto pimenté?

100 g of Pesto pimenté has 564 kcal.

How much protein is in Pesto pimenté?

Pesto pimenté contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.8 g).

How many carbs are in Pesto pimenté?

Pesto pimenté has 7.3 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto pimenté?

Pesto pimenté contains 57 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Pesto pimenté?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.