Pesto dipistacchio

Packaged product Soups and Sauces Daidone

Pesto dipistacchio contains 765 kcal per 100 g.

Roughly 93% of its calories come from fat, with 5% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto dipistacchio by Daidone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
765kcal per 100 g
9.1 gprotein
4.1 gcarbohydrates
78.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 765 kcal
Total fat L 78.1 g 100%
Saturated fat L 8.4 g 42%
Sodium L 800 mg 35%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 2%Fat: 93%765kcal / 100 g
  • Protein 5%
  • Carbohydrates 2%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of soups and sauces (median 4 g)
  • Sugars2.3 gbelow the median for soups and sauces (median 3.4 g)
  • Fat78.1 gin the top quarter of soups and sauces (median 35 g)
  • Saturated fat8.4 gin the top quarter of soups and sauces (median 5 g)
  • Sodium800 mgabove the median for soups and sauces (median 720 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daidone
Barcode
8033493392316
Category
Pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto de noisettes Cascina San Cassiano 766 7.4 g 4.5 g 79 g
Pesto di noci Demetra 762 11 g 7.2 g 76 g
Pesto di pistacchio Penny market 760 12 g 5.8 g 76 g
Pesto Montanaro SAP 753 3.7 g 0.5 g 82 g
Pesto al pistacchio Brontedolci 752 10 g 4.5 g 75.9 g
Pesto dIGPistacchio Campo d'oro 781 11 g 15 g 74 g
Pesto à la pistache Sapori d'Italia 781 11 g 15 g 74 g
Pesto con “Pistacchio Verde di Bronte DOP” Carrefour 745 12 g 4.6 g 74 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033493392316. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto dipistacchio?

100 g of Pesto dipistacchio has 765 kcal.

How much protein is in Pesto dipistacchio?

Pesto dipistacchio contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).

How many carbs are in Pesto dipistacchio?

Pesto dipistacchio has 4.1 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto dipistacchio?

Pesto dipistacchio contains 78.1 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Pesto dipistacchio?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.