Pesto alle Olive

Packaged product Soups and Sauces spar

Pesto alle Olive contains 279 kcal per 100 g.

Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alle Olive by spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
1.4 gprotein
8 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 26 g 33%
Saturated fat L 3.2 g 16%
Sodium L 1,028 mg 45%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 7.7 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 12%Fat: 86%279kcal / 100 g
  • Protein 2%
  • Carbohydrates 12%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for soups and sauces (median 1.3 g)
  • Sugars7.7 gabove the median for soups and sauces (median 4 g)
  • Fat26 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.2 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,028 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
spar
Barcode
8710671088444
Quantity
190g
Category
groceries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arrabiata Bio (+25 % gratuit) Saclà 279 4.2 g 6.2 g 26 g
Salatdressing - Sylter Art Elsdorfer Molkerei und Feinkost 279 1 g 11 g 26 g
Red pepper houmous Morrisons 279 7.7 g 11.7 g 21.4 g
Red pesto with sun-dried tomatoes Lidl 279 3.8 g 5.2 g 26.5 g
Sauce Big Jeff 279 1.7 g 13 g 24.1 g
Lite Ranch Dressing Lighthouse 279 0 g 25.6 g 20.9 g
Sauce soja sucrée Yamasa 279 3.8 g 64 g 0 g
Pumpkin pesto Baresa 279 2.9 g 4.6 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710671088444. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Source description: "Pesto alle Olive". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto alle Olive?

100 g of Pesto alle Olive has 279 kcal.

How much protein is in Pesto alle Olive?

Pesto alle Olive contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pesto alle Olive?

Pesto alle Olive has 8 g of total carbohydrates per 100 g, including 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alle Olive?

Pesto alle Olive contains 26 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Pesto alle Olive?

100 g contains 1,028 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.