Pesto Alla Genovese
Packaged product Soups and Sauces De Cecco
Pesto Alla Genovese contains 500 kcal per 100 g. A serving, 60 g (60 g) provides about 300 kcal.
Roughly 87% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 4.2 g | |
| Protein L | 8.3 g | 17% |
| Calcium L | 0 mg | 0% |
| Iron L | 3 mg | 17% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of soups and sauces (median 4 g)
- Fiber4.2 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars4.2 gabove the median for soups and sauces (median 3.4 g)
- Fat50 gin the top quarter of soups and sauces (median 35 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 5 g)
- Sodium1,330 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 500 kcal |
| Protein | 6.7 g | 8.3 g |
| Carbohydrates | 5 g | 8.3 g |
| Fat | 48.3 g | 50 g |
| Fiber | 3.3 g | 4.2 g |
| Sugars | 3.3 g | 4.2 g |
| Sodium | 1,333 mg | 1,330 mg |
Product details
Ingredients
basil, extra virgin olive oil, cashew flour, Parmigiano Reggiano PDO cheese, salt, pine nuts, potato flakes, sugar, lactic acid, ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto crunchy au parmesan Ail ail ail | 500 | 6.6 g | 22 g | 43 g |
| pesto Tomato Papille | 500 | 7.1 g | 10.7 g | 46.4 g |
| Pesto Génois Les Fermes Marcello | 500 | 3.6 g | 3.6 g | 53.6 g |
| Pesto Di Basilico Montanini | 500 | 3.9 g | 5.1 g | 51 g |
| Grøn pesto Rema 1000 | 497 | 5.8 g | 4.5 g | 50 g |
| Pesto Despar | 497 | 4.2 g | 7.1 g | 50 g |
| Pesto Despar | 496 | 4.2 g | 7.1 g | 50 g |
| Pesto Arancione Løgismose | 495 | 8.2 g | 2.6 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2551469. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0024094002108. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.