Peruvian Scallops
Packaged product Fish and Seafood
Peruvian Scallops contains 80 kcal per 100 g.
Roughly 76% of its calories come from protein, with 13% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 13%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for fish and seafood (median 16.4 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 5.9 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1 g)
- Sodium195 mgin the lowest quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 79.6 kcal | 80 kcal |
| Protein | 15 g | 15 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 0.89 g | 0.88 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 195 mg | 195 mg |
Product details
- Barcode
- 0021130166022
- Category
- Seafood
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ocean perch fillets Sea Best | 80 | 15.2 g | 0 g | 1.3 g |
| Pacific White Shrimp Great Value | 80 | 18 g | 0 g | 0.5 g |
| Meeresfrüchtemischung Pelican | 80 | 14 g | 2.5 g | 1.5 g |
| Insalata di mare con verdure Deligusti | 80 | 11 g | 1.9 g | 3.4 g |
| Tonno al naturale Porticello | 80 | 19 g | 0.5 g | 0.5 g |
| Pasteurized Crabmeat, Jumbo Lump Weis | 80 | 19.6 g | 0 g | 0 g |
| Skinless Bonless Pollock Fillets Schooner | 80 | 17 g | 0 g | 0.45 g |
| Crab Deli Delights Louis Kemp | 80 | 8 g | 12.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peruvian Scallops?
100 g of Peruvian Scallops has 80 kcal.
Is Peruvian Scallops high in protein?
Peruvian Scallops contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16.4 g).
How many carbs are in Peruvian Scallops?
Peruvian Scallops has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Peruvian Scallops?
Peruvian Scallops contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Peruvian Scallops?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 3, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600035. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130166022. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.