How many calories are in Perugina, dark chocolate covered whole cherry?

100 g of Perugina, dark chocolate covered whole cherry has 435 kcal. Serving, 1.2 onz, 34.5 g (34.5 g): about 150 kcal.

How much protein is in Perugina, dark chocolate covered whole cherry?

Perugina, dark chocolate covered whole cherry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1.2 onz, 34.5 g (34.5 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Perugina, dark chocolate covered whole cherry?

Perugina, dark chocolate covered whole cherry has 69.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 58 g of sugars.

How much fat is in Perugina, dark chocolate covered whole cherry?

Perugina, dark chocolate covered whole cherry contains 20.3 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Perugina, dark chocolate covered whole cherry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Perugina, dark chocolate covered whole cherry

Packaged product Sweets and Desserts

Perugina, dark chocolate covered whole cherry contains 435 kcal per 100 g. A serving, 1.2 onz, 34.5 g (34.5 g) provides about 150 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

435kcal per 100 g

2.9 gprotein

69.6 gcarbohydrates

20.3 gfat

150kcal in serving, 1.2 onz, 34.5 g (34.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	435 kcal
Total fat L	20.3 g	26%
Saturated fat L	13 g	65%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	69.6 g	25%
Dietary fiber L	2.9 g	10%
Total sugars L	58 g
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 59%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
Sugars58 gin the top quarter of sweets and desserts (median 26.9 g)
Fat20.3 gabove the median for sweets and desserts (median 19 g)
Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
Sodium0 mgin the lowest quarter of sweets and desserts (median 242 mg)
Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	435 kcal	435 kcal
Protein	2.9 g	2.9 g
Carbohydrates	69.6 g	69.6 g
Fat	20.3 g	20.3 g
Fiber	2.9 g	2.9 g
Sugars	58 g	58 g
Sodium	0 mg	0 mg

Product details

Barcode: 0839456001220
Label serving: 1.2 ONZ (34.5 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, chocolate processed with alkali, candied cherries (sugar, cherries, corn syrup, artificial color), cocoa butter, invert sugar, corn syrup, sunflower lecithin, citric acid, artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2288464. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0839456001220. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.