Père noël à peindre
Packaged product Sweets and Desserts Le Comptoir de Mathilde
Père noël à peindre contains 576 kcal per 100 g.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.9 g)
- Fat38 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961306391
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au LAIT 94,5% (sucre, beurre de cacao 24%, poudre de LAIT entier 22,5%, pâte de cacao 11%, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Cacao: 33% minimum), palette de peinture à base de beurre de cacao coloré 5,5% (chocolat blanc 65,7% (sucre, beurre de cacao 33%, poudre de LAIT entier 22,5%, émulsifiant : lécithine de SOJA, arôme naturel de vanille), spécialité à base de fraise et de beurre de cacao 33,3% (sucre, beurre de cacao 37,9%, fraise en poudre 14,2%, sirop de glucose déshydraté, émulsifiant : lécithine de SOJA), colorant: chlorophylles). Peut contenir des traces d'arachides, de fruits à coque, d'œufs et de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait dessert Vivani | 576 | 5.7 g | 53.5 g | 37.3 g |
| Chocolat au lait Yves Thuriès | 576 | 6.3 g | 49 g | 38 g |
| Rich Milk Chocolate Bar Seed And Bean | 576 | 7.2 g | 49.5 g | 38.4 g |
| Mléčná čokoláda lacoa | 576 | 5.7 g | 53.5 g | 37.3 g |
| Précieux lait fondant Favarger | 576 | 8 g | 49 g | 38 g |
| Smooth Creamy Dark & Milk chocolate Cailler | 576 | 9 g | 46 g | 39 g |
| Chocolat sensations gianduja Dardenne | 576 | 9.9 g | 44 g | 42 g |
| Vollmich Bourbon-Vanille Feodora | 576 | 8.1 g | 44 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700961306391. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.