Pérail
Packaged product Dairy and Eggs Reflets de France
Pérail contains 305 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (306 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat19 gin the top quarter of dairy and eggs (median 18.7 g)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reflets de France
- Barcode
- 3560071568481
- Quantity
- 150 g
- Category
- perail
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pack Classique _Lait_ pasteurisé de brebis, ferments _lactiques_, sel, présure (contient protéines de _lait_). Fabriqué dans un atelier utilisant du lait de vache. Pack IGP _Lait_ pasteurisé de brebis, ferments _lactiques_, sel, présure (contient protéines de _lait_). Fabriqué dans un atelier utilisant du lait de vache. Lait issu de l'aire géographique définie par l'IGP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pérail IGP Récemment consommé | 305 | 17 g | 0.5 g | 26 g |
| Pérail - Le Palet de Brebis Lactalis | 305 | 17 g | 0 g | 26.3 g |
| Pérail - Fromages pur brebis Belle france | 305 | 17 g | 0 g | 26.3 g |
| Pérail De Brebis (26% MG) La Bergère | 306 | 17 g | 0.2 g | 26.3 g |
| Pérail Bio Lactalis | 306 | 17 g | 0.2 g | 26.3 g |
| Perail Deluxe | 306 | 17 g | 0.2 g | 26.3 g |
| Pérail Pur Brebis Lou Perac | 306 | 17 g | 0.2 g | 26.3 g |
| Weichkäse aus Schafsmilch, mindestens 50 % Kaufland | 306 | 17 g | 0.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071568481. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.