Pera italiana

Packaged product Beverages Despar

Pera italiana contains 30 kcal per 100 ml.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 51 kcal per 100 g across 89 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pera italiana by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 ml
0.5 gprotein
6.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 30 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%30kcal / 100 ml
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of beverages (median 0.3 g)
  • Fiber1.1 gin the top quarter of beverages (median 0.7 g)
  • Sugars6.3 gin the lowest quarter of beverages (median 10.2 g)
  • Fat0.5 gin the top quarter of beverages (median 0.1 g)
  • Sodium8 mgin the top quarter of beverages (median 1.2 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300152194
Quantity
3 x 200 ml
Category
Pear juices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purea di pera (50%), acqua, suco di mela da concentrato (20%), aroma naturale, antiossidate: acido L-ascorbico; acidificante: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Päärynäjuoma Solevita 28 0 g 6.9 g 0 g
Сок от круша Lidl 35 0.5 g 8.3 g 0.5 g
Birnensaft Naturtrüb Lindavia 39 0.1 g 9.6 g 0.1 g
Qualité & Prix Price Pear Juice Coop 40 0 g 10 g 0 g
Peren Schulp 40 0.2 g 9.3 g 0 g
De perelaere de Perelaere 41 0.1 g 9.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001300152194. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pera italiana?

100 ml of Pera italiana has 30 kcal.

How much protein is in Pera italiana?

Pera italiana contains 0.5 g of protein per 100 ml (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.3 g).

How many carbs are in Pera italiana?

Pera italiana has 6.6 g of total carbohydrates per 100 ml, including 1.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pera italiana?

Pera italiana contains 0.5 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pera italiana?

100 ml contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.