Peptide de Collagène Hydrolysé

Packaged product Other Foods MYPROTEIN

Peptide de Collagène Hydrolysé contains 352 kcal per 100 g. A serving, 30 g (30 g) provides about 106 kcal.

Roughly 93% of its calories come from protein, with 5% from carbohydrates and 2% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (366 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peptide de Collagène Hydrolysé by MYPROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
81 gprotein
4.7 gcarbohydrates
0.6 gfat
106kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 81 g 162%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 5%Fat: 2%352kcal / 100 g
  • Protein 93%
  • Carbohydrates 5%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81 gin the top quarter of other foods (median 47.7 g)
  • Fiber1.8 gabove the median for other foods (median 1.7 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3 g)
  • Fat0.6 gin the lowest quarter of other foods (median 2.9 g)
  • Saturated fat0.4 gbelow the median for other foods (median 1.1 g)
  • Sodium4 mgin the lowest quarter of other foods (median 184 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MYPROTEIN
Barcode
5055936802544
Quantity
1 kg e
Label serving
30 g
Category
Bodybuilding supplements
Packaging
Plastic,bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peptide de collagène hydrolysé (90 %), poudre de cacao, aromatisant, édulcorant (sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055936802544. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peptide de Collagène Hydrolysé?

100 g of Peptide de Collagène Hydrolysé has 352 kcal. Serving, 30 g (30 g): about 106 kcal.

Is Peptide de Collagène Hydrolysé high in protein?

Peptide de Collagène Hydrolysé contains 81 g of protein per 100 g (162% of the 50 g Daily Value), or 24.3 g in serving, 30 g (30 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 47.7 g).

How many carbs are in Peptide de Collagène Hydrolysé?

Peptide de Collagène Hydrolysé has 4.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peptide de Collagène Hydrolysé?

Peptide de Collagène Hydrolysé contains 0.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Peptide de Collagène Hydrolysé?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.