Pepperoni

Packaged product Vegetables

Pepperoni contains 500 kcal per 100 g.

Roughly 86% of its calories come from fat, with 14% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 33% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16.7 gprotein
0 gcarbohydrates
46.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46.7 g 60%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 1,670 mg 73%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 30 mg33%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Fat: 86%500kcal / 100 g
  • Protein 14%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%Iron13%Vitamin A0%Calcium0%

Nutritional insights

  • Protein16.7 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat46.7 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat16.7 gin the top quarter of vegetables (median 1.1 g)
  • Sodium1,670 mgin the top quarter of vegetables (median 333 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal500 kcal
Protein 20 g16.7 g
Carbohydrates 0 g0 g
Fat 43.3 g46.7 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 1,533 mg1,670 mg

Product details

Barcode
0073890056143
Quantity
16 oz.
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pepperoni Hormel 500 17.9 g 0 g 46.4 g
Pepperoni Private Selection 500 21.4 g 7.1 g 42.9 g
Original corn flavor Carambas 500 7 g 61 g 25 g
Pickles ranch Doritos 500 6 g 62 g 26 g
Kettle Corn Simple Truth 500 7.1 g 60.7 g 28.6 g
Spicy Dil Pickle Hardbite 500 10 g 60 g 23.3 g
Deli Pepperoni Prime Della 500 21.4 g 3.6 g 42.9 g
Sliced pepperoni Wegmans 500 17.9 g 3.6 g 46.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 500 kcal.

Is Pepperoni high in protein?

Pepperoni contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Pepperoni?

Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668405. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073890056143. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.