Peppermint pattie
Packaged product Vegetables
Peppermint pattie contains 269 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 4.6 g | 9% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars22.2 gin the top quarter of vegetables (median 2.1 g)
- Fat16.7 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat10.2 gin the top quarter of vegetables (median 1.1 g)
- Sodium116 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 37 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 4.6 g | n/a |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.2 g | 22.2 g |
| Sodium | 116 mg | 116 mg |
Product details
- Barcode
- 0850005872054
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Patties The Original Patty Co. | 269 | 4.1 g | 31.4 g | 13.5 g |
| Onion Rings Crave | 269 | 5.1 g | 33.3 g | 12.8 g |
| Greek Olives With Feta Dunnes | 269 | 3.4 g | 1.7 g | 27 g |
| Margherita Potato Baskets Let's Party | 269 | 3.5 g | 22 g | 18.5 g |
| Daily Greens Revive | 269 | 0 g | 61.5 g | 0 g |
| Olive riviera Caber | 269 | 1.3 g | 1.4 g | 29 g |
| Plant Based Vegetable Wellington Natures Kitchen | 269 | 5.3 g | 28.4 g | 14.3 g |
| BioOptimizers Mushroom Breakthrough BioOptimizers | 269 | 16.1 g | 26.9 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppermint pattie?
100 g of Peppermint pattie has 269 kcal.
How much protein is in Peppermint pattie?
Peppermint pattie contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Peppermint pattie?
Peppermint pattie has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars.
How much fat is in Peppermint pattie?
Peppermint pattie contains 16.7 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Peppermint pattie?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 19, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005872054. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2464855. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.