How many calories are in Peppermint Bark Bells, Peppermint Bark?

100 g of Peppermint Bark Bells, Peppermint Bark has 500 kcal. 4 PIECES (38 g): about 190 kcal.

How much protein is in Peppermint Bark Bells, Peppermint Bark?

Peppermint Bark Bells, Peppermint Bark contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in 4 PIECES (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Peppermint Bark Bells, Peppermint Bark?

Peppermint Bark Bells, Peppermint Bark has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 52.6 g of sugars.

How much fat is in Peppermint Bark Bells, Peppermint Bark?

Peppermint Bark Bells, Peppermint Bark contains 29 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does Peppermint Bark Bells, Peppermint Bark contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Bark Bells, Peppermint Bark?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppermint Bark Bells, Peppermint Bark

Packaged product Sweets and Desserts HERSHEY'S

Peppermint Bark Bells, Peppermint Bark contains 500 kcal per 100 g. A typical serving of 4 PIECES (38 g) provides about 190 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).

100 g provides 21% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

5.3 gprotein

63.2 gcarbohydrates

29 gfat

190kcal in 4 PIECES (38 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	29 g	37%
Saturated fat L	18.4 g	92%
Trans fat L	0 g
Cholesterol L	13 mg	4%
Sodium L	66 mg	3%
Total carbohydrates L	63.2 g	23%
Dietary fiber L	2.6 g	9%
Total sugars L	52.6 g
Protein L	5.3 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	158 mg	12%
Iron L	3.8 mg	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for sweets and desserts (median 6 g)
Fiber2.6 gbelow the median for sweets and desserts (median 3 g)
Sugars52.6 gabove the median for sweets and desserts (median 50 g)
Fat29 gbelow the median for sweets and desserts (median 30.2 g)
Saturated fat18.4 gabove the median for sweets and desserts (median 17.9 g)
Sodium66 mgbelow the median for sweets and desserts (median 75 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: HERSHEY'S
Barcode: 0034000184101
Label serving: 4 PIECES
Category: Chocolate

Ingredients

SUGAR; VEGETABLE OIL [PALM; SHEA OIL; SUNFLOWER OIL' PALM KERNEL; AND/OR SAFFLOWER OIL]; CHOCOLATE; NONFAT MILK; CORN SYRUP SOLIDS; COCOA BUTTER; LACTOSE (MILK); CONTAINS 25 OR LESS OF: COCOA PROCESSED WITH ALKALI; MILK FAT; CORNSTARCH; LECITHIN (SOY); OIL OF PEPPERMINT; ARTIFICIAL COLOR [RED 40 LAKE; YELLOW 5; BLUE 1; YELLOW 6 LAKE]; PGPR, EMULSIFIER; CONFECTIONER'S GLAZE; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; TOCOPHERALS, TO MAINTAIN FRESHNESS; CARNAUBA WAX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2618710. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "PEPPERMINT BARK BELLS, PEPPERMINT BARK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.