Peppered Turkey Bacon
Packaged product Meat Godshall's
Peppered Turkey Bacon contains 179 kcal per 100 g. A serving, 28 g (28 g) provides about 50 kcal.
Roughly 48% of its calories come from protein, with 45% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
100 g provides 19% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 893 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for meat (median 23 g)
- Sugars3.6 gin the top quarter of meat (median 0.5 g)
- Fat8.9 gbelow the median for meat (median 26.5 g)
- Saturated fat1.8 gbelow the median for meat (median 9.4 g)
- Sodium786 mgin the lowest quarter of meat (median 1,230 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Godshall's
- Barcode
- 0791241501691
- Quantity
- 340 g
- Label serving
- 28 g
- Category
- Sliced bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish hampshire rashers Supervalu | 171 | 21 g | 0.5 g | 9.6 g |
| SHORT CUT Wood Smoked Bacon Primo | 190 | 16.4 g | 2 g | 9.2 g |
| Canadian Style Seasoned Uncured Bacon Wellshire | 196 | 19.6 g | 1.8 g | 12.5 g |
| Bacon fumé sans sel nitrité (10) Biocoop | 154 | 24 g | 0.5 g | 6.3 g |
| Canadian Bacon Hormel Foods | 143 | 17.9 g | 1.8 g | 7.1 g |
| Sugar Free Sliced Uncured Turkey Bacon - Turkey Thighs Chopped & Formed Wellshire | 143 | 21.4 g | 0 g | 5.4 g |
| Streaky Bacon Beehive | 215 | 14.9 g | 0.5 g | 28 g |
| Filet de bacon fumé Berni | 142 | 22 g | 1.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Bacon?
100 g of Peppered Turkey Bacon has 179 kcal. Serving, 28 g (28 g): about 50 kcal.
Is Peppered Turkey Bacon high in protein?
Peppered Turkey Bacon contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 48% of its calories come from protein. Compared with other meat, that is below the median (median 23 g).
How many carbs are in Peppered Turkey Bacon?
Peppered Turkey Bacon has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey Bacon?
Peppered Turkey Bacon contains 8.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Peppered Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Turkey Bacon?
100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0791241501691. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.