Peppered German Salami
Peppered German Salami contains 382 kcal per 100 g. A serving, 5.2 g (5.2 g) provides about 20 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 1,298 mg | 56% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 23.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gabove the median for meat (median 0.4 g)
- Fat33 gin the top quarter of meat (median 28.5 g)
- Saturated fat14.2 gin the top quarter of meat (median 10.7 g)
- Sodium1,298 mgin the lowest quarter of meat (median 1,564 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, Salt, Dextrose, Black Pepper, Spices, Glucose syrup, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EU pork Amounts per slice (approx. 5gh deli GERMAN The Deli | 382 | 20 g | 1 g | 33 g |
| Salami vieille forêt President's Choice | 382 | 25.5 g | 0 g | 30.9 g |
| German Peppered Salami THE deli | 382 | 19 g | 2.8 g | 31 g |
| Asda german salami Asda | 383 | 20 g | 1.3 g | 33 g |
| Salami milano Marks & Spencer | 381 | 26.4 g | 0.4 g | 30.4 g |
| Combo - Mozzarella and Salami Armstrong | 381 | 19 g | 0 g | 33.3 g |
| Salami selection platter Tesco | 380 | 21 g | 1.9 g | 32 g |
| Milano Salami Co Op | 385 | 27 g | 0.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered German Salami?
100 g of Peppered German Salami has 382 kcal. Serving, 5.2 g (5.2 g): about 20 kcal.
Is Peppered German Salami high in protein?
Peppered German Salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1 g in serving, 5.2 g (5.2 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23.3 g).
How many carbs are in Peppered German Salami?
Peppered German Salami has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered German Salami?
Peppered German Salami contains 33 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in Peppered German Salami?
100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619254121. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.