How many calories are in Pepper Sauce?

100 g of Pepper Sauce has 323 kcal. Serving, 80 ml, 80 ml (80 g): about 258 kcal.

How much protein is in Pepper Sauce?

Pepper Sauce contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 80 ml, 80 ml (80 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Pepper Sauce?

Pepper Sauce has 4.9 g of total carbohydrates per 100 g, including 0.38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper Sauce?

Pepper Sauce contains 31.9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Pepper Sauce?

100 g contains 689 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepper Sauce

Packaged product Soups and Sauces Verstegen

Pepper Sauce contains 323 kcal per 100 g. A serving, 80 ml, 80 ml (80 g) provides about 258 kcal.

Roughly 90% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

323kcal per 100 g

2.8 gprotein

4.9 gcarbohydrates

31.9 gfat

258kcal in serving, 80 ml, 80 ml (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	323 kcal
Total fat L	31.9 g	41%
Saturated fat L	4.8 g	24%
Sodium L	689 mg	30%
Total carbohydrates L	4.9 g	2%
Dietary fiber	not reported
Total sugars L	0.38 g
Protein L	2.8 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 6%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.8 gabove the median for soups and sauces (median 2.2 g)
Sugars0.38 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat31.9 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
Sodium689 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Verstegen
Barcode: 8712200973436
Label serving: 80 ml (80 ml)
Category: Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8712200973436. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.