Pépites de chocolat noir
Packaged product Sweets and Desserts U
Pépites de chocolat noir contains 510 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 411 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 51 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.3 g)
- Fiber8.8 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars51 gabove the median for sweets and desserts (median 45 g)
- Fat27 gabove the median for sweets and desserts (median 14 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 3.8 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225731992
- Quantity
- 100 g
- Category
- Sugary cooking helpers
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines*, arôme naturel de vanille . *lécithines de tournesol ou de colza en fonction des approvisionnements teneur en cacao : 50% minimum. Traces éventuelles d'arachides, lait, oeufs, fruits à coque, céréales contenant du gluten, soja, graines de sésame et sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pralin amande noisettes La Noix Gaillarde | 518 | 9 g | 54.6 g | 28.5 g |
| Blanc manger coco Créole Fac'île | 502 | 13.9 g | 50.8 g | 27 g |
| Chunks 3 chocolats 100g U | 520 | 6.6 g | 63 g | 27 g |
| Praliné en grains Daco bello | 522 | 10.5 g | 52.8 g | 28.7 g |
| Préparation pour crème Frangipane Vahiné | 495 | 13 g | 52 g | 25 g |
| Chocolat noir aux cristaux de Fleur de Sel Lindt | 528 | 6.3 g | 50 g | 32 g |
| Billes aux 3 chocolats boîte de 50g U | 528 | 7 g | 58 g | 29 g |
| Mix Gourmand Vahiné | 528 | 6.9 g | 55 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256225731992. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.