Pépites de Chocolat Noir Bio
Packaged product Sweets and Desserts Kaoka
Pépites de Chocolat Noir Bio contains 529 kcal per 100 g. A serving, 100 g (100 g) provides about 529 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 2.8 mg | 0.1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber7 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars50 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium2.8 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaoka
- Barcode
- 3477730020009
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dark chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
blond cane sugar*, dominican republic* cocoa paste, cocoa butter*, vanilla extract*, *agricultural ingredients from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuvertüre Zartbitterschokolade Sarotti | 529 | 6.2 g | 46 g | 33 g |
| Noir éclats de framboises Auchan | 529 | 6.3 g | 43 g | 35 g |
| Noir éclats de framboises Auchan | 529 | 6.3 g | 43 g | 35 g |
| Noir 66% Madagascar De Neuville | 529 | 8.4 g | 34.9 g | 36.2 g |
| Noir dessert 52% Faible teneur en sucres Auchan | 529 | 8.2 g | 34 g | 42 g |
| Chocolate negro con aceite de oliva virgen extra y sal marina La Chinata | 529 | 6.3 g | 40 g | 39 g |
| Chocolate negro Hacendado | 529 | 5.8 g | 48 g | 33 g |
| Chocolate con menta Conca | 529 | 8.2 g | 33.8 g | 36.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3477730020009. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.