Pépites Chocolat Blanc
Packaged product Sweets and Desserts ScrapCooking
Pépites Chocolat Blanc contains 532 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sugars66 gin the top quarter of sweets and desserts (median 53 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 21 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ScrapCooking
- Barcode
- 3700392496142
- Quantity
- 120 g
- Category
- White chocolates
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lactose_, _lait_ en poudre, poudre de _lait_ écrémé, émulsifiants : lécithine de soja, arôme naturel vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate with blueberry and rise crisp Kalev | 532 | 6.3 g | 59 g | 30 g |
| Blanco Fiocco Feletti | 532 | 4.6 g | 61.8 g | 29.1 g |
| MILKA Ciocolatå alba Milka | 532 | 4.3 g | 65 g | 28 g |
| Bianco e cereali Penny | 532 | 7.5 g | 60 g | 29 g |
| Hvit Sjokolade 100g Freia Mondelez norge | 532 | 4.3 g | 65 g | 28 g |
| Barra de Chocolate Ao Leite Casas Pedro Casas Pedro | 532 | 8 g | 56 g | 31.2 g |
| L'original Wit Biscoff Côte d'Or | 532 | 4.3 g | 64 g | 29 g |
| Galak PopRi Nestlé | 532 | 6.1 g | 61.3 g | 29.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700392496142. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.