Peking Duck Spring Rolls
Packaged product Bread and Baked Goods Cafe Asia
Peking Duck Spring Rolls contains 244 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 85 kcal.
Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 3.8 g | |
| Protein L | 11.2 g | 22% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber5.2 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars3.8 gbelow the median for bread and baked goods (median 4 g)
- Fat9.8 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat2.4 gabove the median for bread and baked goods (median 1.5 g)
- Sodium236 mgin the lowest quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafe Asia
- Barcode
- 0880124018699
- Label serving
- 1 roll (35 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Raisin Bread Stewart’s | 244 | 7.3 g | 51.2 g | 0 g |
| Breaded chicken poppers Iceland | 244 | 12.8 g | 13.1 g | 15.3 g |
| Classic Multigrain Bread Sola | 244 | 6.3 g | 43.8 g | 4.7 g |
| Paleo English Muffins Cinnamon Raisin Bedrock Bakers | 244 | 3.5 g | 48.8 g | 5.2 g |
| Tortillas Wheat Mission | 244 | 8.9 g | 48.9 g | 4.4 g |
| Hot Dog Rolls Sunbake | 244 | 9.3 g | 45.5 g | 1.1 g |
| Organic 21 Grain & Seed Artisan Bread Whole Foods Market | 244 | 11.1 g | 42.2 g | 6.7 g |
| Turkish Rolls Planet St Artisan Bakery | 244 | 8.7 g | 46.5 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peking Duck Spring Rolls?
100 g of Peking Duck Spring Rolls has 244 kcal. Serving, 1 roll, 35 g (35 g): about 85 kcal.
Is Peking Duck Spring Rolls high in protein?
Peking Duck Spring Rolls contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 3.9 g in serving, 1 roll, 35 g (35 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).
How many carbs are in Peking Duck Spring Rolls?
Peking Duck Spring Rolls has 31.8 g of total carbohydrates per 100 g, including 5.2 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peking Duck Spring Rolls?
Peking Duck Spring Rolls contains 9.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Peking Duck Spring Rolls?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0880124018699. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.