Peito de Frango Fatias Finas
Packaged product Poultry PorSi
Peito de Frango Fatias Finas contains 89 kcal per 100 g. A serving, 8 g (8 g) provides about 7 kcal.
Roughly 76% of its calories come from protein, with 13% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 1,011 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 787 mg | 34% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of poultry (median 21 g)
- Fiber0.5 gin the top quarter of poultry (median 0.052 g)
- Sugars1.1 gin the top quarter of poultry (median 0.71 g)
- Fat1.3 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0.1 gin the lowest quarter of poultry (median 0.6 g)
- Sodium787 mgabove the median for poultry (median 720 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PorSi
- Barcode
- 5604260336463
- Quantity
- 150 g
- Label serving
- 8 g
- Category
- Cooked chicken breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de peito de frango (70%), água, gelificantes (algas Eucheuma transformadas, goma de konjac), estabilizador (cloreto de potássio), dextrose, amido, proteína de _soja_, aromas (contém _soja_), fibra vegetal, sal, emulsionante (trifosfatos), antioxidantes (citratos de sódio, ascorbato de sódio), conservante (nitrito de sódio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di pollo arrosto no glutine Iper | 89 | 19 g | 1 g | 1 g |
| Pechuga de Pollo ElPozo 1954 Premium Gourmet | 89 | 18.5 g | 0 g | 1 g |
| Fiambre Peito De Frango Auchan | 89 | 17 g | 2.3 g | 1.3 g |
| Poulet Braisé, 14 Tranches, 300 Grammes, Marque Yarden Yarden | 89 | 16 g | 4 g | 1 g |
| Filet de poulet nature CREOLAY | 89 | 18 g | 2.1 g | 1.3 g |
| Délice de poulet doré au four Isla Délice | 89 | 16.5 g | 3.8 g | 0.9 g |
| Rôti de Poulet qualité supérieure Marque Repère | 89 | 19 g | 1.4 g | 1.5 g |
| Blackened Chicken Breast Oscar Mayer | 89 | 16.1 g | 1.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5604260336463. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.