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Peeled Hard-Cooked Eggs

Packaged product Dairy and Eggs Deli Kitchen

Peeled Hard-Cooked Eggs contains 136 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peeled Hard-Cooked Eggs by Deli Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13.6 gprotein
0 gcarbohydrates
9.1 gfat
60kcal in serving, 1 portion, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.4 g 17%
Cholesterol L 398 mg 133%
Sodium L 136 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 13.6 g 27%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%136kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein13.6 gabove the median for dairy and eggs (median 8 g)
  • Fat9.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Deli Kitchen
Barcode
0011110646729
Label serving
1 portion (44 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hard Boiled Eggs Nest Fresh 136 13.6 g 0 g 9.1 g
Farm Fresh Eggs Grade A Minnich Family Farms 136 13.6 g 0 g 9.1 g
Medium Brown Eggs Born To Be Egg 136 13.6 g 0 g 9.1 g
Eggs Spring Meadow 136 13.6 g 0 g 9.1 g
Medium Eggs California Ranch Fresh 136 13.6 g 0 g 9.1 g
Pasture Raised Eggs Pete & Gerry’s 136 13.6 g 0 g 9.1 g
Heirloom Blue Free-Range Eggs Nature's Yoke 136 13.6 g 0 g 9.1 g
Grade A Medium Fresh Brown Eggs Market Basket 136 13.6 g 0 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110646729. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peeled Hard-Cooked Eggs?

100 g of Peeled Hard-Cooked Eggs has 136 kcal. Serving, 1 portion, 44 g (44 g): about 60 kcal.

Is Peeled Hard-Cooked Eggs high in protein?

Peeled Hard-Cooked Eggs contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 portion, 44 g (44 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peeled Hard-Cooked Eggs?

Peeled Hard-Cooked Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peeled Hard-Cooked Eggs?

Peeled Hard-Cooked Eggs contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Peeled Hard-Cooked Eggs?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.