Pechuga pollo braseada
Pechuga pollo braseada contains 93 kcal per 100 g. A serving, 30 g (30 g) provides about 28 kcal.
Roughly 86% of its calories come from protein, with 10% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 1,011 products.
100 g provides 69% of the Daily Value for Niacin (B3), 32% of the Daily Value for Pantothenic acid (B5) and 20% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 79.9 mg | 27% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 20 g | 40% |
| Vitamin A L | 9.8 µg | 1% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.081 mg | 7% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 11 mg | 69% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 251 mg | 20% |
| Potassium L | 409 mg | 9% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 26 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 4%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for poultry (median 21 g)
- Fiber0 gin the lowest quarter of poultry (median 0.052 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.71 g)
- Fat1 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0.5 gbelow the median for poultry (median 0.6 g)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Noel
- Barcode
- 8410783342327
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Cooked chicken breast slices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pollo (93%), agua, sal, conservadores (lactato potásico, nitrito sódico), corrector de la acidez (bicarbonato sódico), jarabe de glucosa, aroma natural, cloruro potásico, estabilizante (tripolifosfato sódico), antioxidante (ascorbato sódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grillhähnchen Herta | 93 | 18 g | 1.2 g | 1.8 g |
| Petto di pollo al forno Il Taglierei Del Re | 93 | 18 g | 3 g | 1 g |
| Kanasink-tilliga Tallegg | 93 | 17 g | 0.7 g | 2.5 g |
| Pollo alle erbette provenzali Eurospin | 93 | 18 g | 3 g | 1 g |
| Filet poulet Boni | 93 | 19 g | 1.3 g | 1.3 g |
| Pechuga de pollo Carrefour | 93 | 14 g | 4.1 g | 2.1 g |
| Amadori pollo Amadori | 93 | 17 g | 3.5 g | 1 g |
| Petto di pollo al forno Penny | 93 | 18 g | 3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410783342327. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.