Pechuga de pavo
Pechuga de pavo contains 99 kcal per 100 g.
Roughly 65% of its calories come from protein, with 30% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 5%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 18 g)
- Fiber0.5 gin the top quarter of poultry (median 0.006 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Fat3.3 gin the top quarter of poultry (median 1.5 g)
- Saturated fat1.1 gin the top quarter of poultry (median 0.5 g)
- Sodium720 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 4056489320180
- Quantity
- 200
- Category
- Cooked turkey breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% pechuga de pavo, agua, estabilizantes: sorbitol, carragenanos, trifosfatos, goma garrofin; fibra vegetal, jarabe de glucosa, sal, antioxidantes: lactato potásico, eritorbato sódico; aroma, conservadores: etil lauroil arginato, nitrito sódico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blancs de Dinde 4 tranches Eco+ | 99 | 22 g | 0.6 g | 0.9 g |
| Blanc de Dinde - Halal Fleury Michon | 99 | 22 g | 0.5 g | 1 g |
| Blanc de Dinde - Halal Fleury Michon | 99 | 22 g | 0.5 g | 1 g |
| Blanc de dinde Halal - 6 tranches fines Fleury Michon | 99 | 22 g | 0.5 g | 1 g |
| Blanc de dinde gout fumé Isla Mondial | 99 | 20.7 g | 1.6 g | 1.7 g |
| Blanc de dinde Isla mondial | 99 | 20.7 g | 1.6 g | 1.7 g |
| Fesa di Tacchino Amadori | 99 | 19 g | 3.8 g | 1 g |
| Pechuga Ahumada de Pavo Sofía | 99 | 20.7 g | 3.7 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489320180. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.