Pechuga de pavo
Packaged product Poultry eliges
Pechuga de pavo contains 104 kcal per 100 g.
Roughly 62% of its calories come from protein, with 29% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 10%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of poultry (median 18 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Fat3.3 gin the top quarter of poultry (median 1.5 g)
- Saturated fat1.1 gin the top quarter of poultry (median 0.5 g)
- Sodium720 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- eliges
- Barcode
- 8480012034637
- Quantity
- 200 g
- Category
- Cooked turkey breast slices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pechuga de pavo (70%), sorbitol, carragenato, tripolifosfato sódico, sal, lactato potásico, jarabe de glucosa, sal de potasio, nitrito sódico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de Dinde Fleury Michon | 104 | 22 g | 1 g | 1.3 g |
| Tacchino Le Freschissime Bontà | 104 | 23 g | 1.6 g | 0.8 g |
| Petto di tacchino arrosto Conad | 104 | 20 g | 2.9 g | 1.4 g |
| Blanc de dinde Lausse | 104 | 22 g | 1 g | 1.3 g |
| Blanc de dinde Fleury Michon | 104 | 22 g | 1 g | 1.3 g |
| tacchino arrosto Coop | 104 | 23 g | 0 g | 1.1 g |
| Filet de dinde bruschetta tomatino Carrefour | 104 | 20 g | 1.6 g | 1.4 g |
| Fiambre De Peru NOBRE | 104 | 15 g | 7.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480012034637. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.