Pêche Mangue Bio
Packaged product Sweets and Desserts Saveurs Attitudes
Pêche Mangue Bio contains 166 kcal per 100 g. A serving, 30 g (30 g) provides about 50 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 218 kcal per 100 g across 402 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 40.3 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 39.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars39.3 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium1.2 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs Attitudes
- Barcode
- 3299430066152
- Quantity
- 310 g
- Label serving
- 30 g
- Category
- Mixed fruit jams
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits* (55%) : pêche* et mangue*, jus concentré de pomme rectifié*, gélifiant : pectine de fruits, jus concentré de citron*. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture 3 agrumes 65% de fruits 300g U | 166 | 0.6 g | 40 g | 0.5 g |
| Confiture allegee Kiwis Rhubarbe Beyer | 166 | 0.7 g | 39 g | 0.5 g |
| 3 agrumes 65% de fruits Auchan | 166 | 0.6 g | 40 g | 0.5 g |
| Rewe Fruchtaufstrich, Pfirsich Maracuja Rewe | 165 | 0.6 g | 39.6 g | 0.1 g |
| Twice the fruit -fruit spread President's Choice | 167 | 0.67 g | 40 g | 0 g |
| Saveurs attitudes Figue Clémentine Bio Saveurs Attitudes | 167 | 0.6 g | 40 g | 0 g |
| Mermelada de manzana y kiwi Elasun | 167 | 0.4 g | 39.7 g | 0.38 g |
| Confiture de fruits jaunes bio allégée en sucre Les Comtes de Provence | 167 | 0 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3299430066152. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.