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Pecan Macadamia Nut Butter

Packaged product Dairy and Eggs ButtaNutt

Pecan Macadamia Nut Butter contains 715 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 715 kcal.

Roughly 88% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

715kcal per 100 g
8.7 gprotein
14 gcarbohydrates
75.2 gfat
715kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 715 kcal
Total fat L 75.2 g 96%
Saturated fat L 9.1 g 46%
Sodium L 3 mg 0.1%
Total carbohydrates L 14 g 5%
Dietary fiber L 8.7 g 31%
Total sugars L 4.1 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 7%Fat: 88%715kcal / 100 g
  • Protein 5%
  • Carbohydrates 7%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for dairy and eggs (median 8 g)
  • Fiber8.7 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.1 gabove the median for dairy and eggs (median 4 g)
  • Fat75.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium3 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ButtaNutt
Barcode
6009900528786
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009900528786. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pecan Macadamia Nut Butter?

100 g of Pecan Macadamia Nut Butter has 715 kcal. Serving, 1 portion, 100 g (100 g): about 715 kcal.

How much protein is in Pecan Macadamia Nut Butter?

Pecan Macadamia Nut Butter contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pecan Macadamia Nut Butter?

Pecan Macadamia Nut Butter has 14 g of total carbohydrates per 100 g, including 8.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecan Macadamia Nut Butter?

Pecan Macadamia Nut Butter contains 75.2 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Pecan Macadamia Nut Butter?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.