Pear Cinnamon

Packaged product Beans and Legumes Booster

Pear Cinnamon contains 42 kcal per 100 g. A serving, 1 portion, 330 ml (330 g) provides about 139 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 100% of the Daily Value for Pantothenic acid (B5), 35% of the Daily Value for Vitamin B12 and 27% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

42kcal per 100 g
0.01 gprotein
10.1 gcarbohydrates
0 gfat
139kcal in serving, 1 portion, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 10.1 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 0.01 g 0%
Pantothenic acid (B5) L 5 mg100%
Vitamin B6 L 0.46 mg27%
Vitamin B12 L 0.83 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 100%42kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)100%Vitamin B1235%Vitamin B627%

Nutritional insights

  • Protein0.01 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars10 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Protein per 100 kcal0.024 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L32 mg

Product details

Brand
Booster
Barcode
4044703013994
Label serving
1 portion (330 ml)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Asian Pear. Korean pear 42 0.5 g 11 g 0.23 g
Soya Calcium vitamins Provamel 42 3.3 g 2.6 g 1.9 g
poëlée de legumes grillés U 42 1.6 g 6 g 0.8 g
Old Fashioned Black Bean Salsa Amish Wedding Foods 42 2.8 g 8.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4044703013994. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pear Cinnamon?

100 g of Pear Cinnamon has 42 kcal. Serving, 1 portion, 330 ml (330 g): about 139 kcal.

How much protein is in Pear Cinnamon?

Pear Cinnamon contains 0.01 g of protein per 100 g (0% of the 50 g Daily Value), or 0.033 g in serving, 1 portion, 330 ml (330 g). About 0.1% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Pear Cinnamon?

Pear Cinnamon has 10.1 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear Cinnamon?

Pear Cinnamon contains 0 g of fat per 100 g.

What vitamins and minerals does Pear Cinnamon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (100% DV), Vitamin B12 (35% DV) and Vitamin B6 (27% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.