Pear Cider
Packaged product Beverages Peregrine Press
Pear Cider contains 44 kcal per 100 ml.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gabove the median for beverages (median 0 g)
- Sugars3.4 gbelow the median for beverages (median 5.1 g)
- Fat0.1 gin the top quarter of beverages (median 0 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0 g)
- Sodium40 mgin the top quarter of beverages (median 2.1 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peregrine Press
- Barcode
- 5010358097114
- Quantity
- 500 ml
- Category
- Ciders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glucose Syrup, Glucose - Fructose Syrup, Fermented Pear Juice, Pear Juice from Concentrate, Acidity Regulator (Malic Acid), Carbon Dioxide, Preservatives (Sodium Metabisulphite, Sodium Hydrogen Sulphite), Sweetener (Sodium Saccharin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sidra dulce Maeloc | 44 | 0 g | 5.2 g | 0 g |
| Apfelwein Kirsche 4,2 % Bembel with Care | 45 | 0.04 g | 5 g | 0 g |
| Cidre bouché de Normandie Brut Cora Cora | 43 | 0 g | 2.9 g | 0 g |
| Lower Sugar Apple Cider Scape Goat | 43 | 0.015 g | 1.2 g | 0.015 g |
| Cidre de pomme doux bio Colruyt | 45 | 0.5 g | 6.2 g | 0.5 g |
| Schwäbischer Most Kumpf | 45 | 0.5 g | 1.7 g | 0.5 g |
| MARIE GALANTE Appel cider Bio 2,2% MARIE GALANTE | 45 | 0.5 g | 6.2 g | 0.5 g |
| Medium Apple Cider Inch’s | 43 | 0 g | 4.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010358097114. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.