Peanuts roasted with honey
Packaged product Beans and Legumes Tesco
Peanuts roasted with honey contains 598 kcal per 100 g.
Roughly 71% of its calories come from fat, with 15% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 46.3 g | 59% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 14.2 g | |
| Protein L | 21.9 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 14%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.9 gbelow the median for beans and legumes (median 24.3 g)
- Fiber7.3 gbelow the median for beans and legumes (median 7.5 g)
- Sugars14.2 gin the top quarter of beans and legumes (median 5.2 g)
- Fat46.3 gbelow the median for beans and legumes (median 48.1 g)
- Saturated fat7 gbelow the median for beans and legumes (median 7.1 g)
- Sodium157 mgbelow the median for beans and legumes (median 357 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051007121323. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.