Peanuts

Packaged product Beans and Legumes Rimi

Peanuts contains 564 kcal per 100 g. A serving, 100 g (100 g) provides about 564 kcal.

Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
15 gprotein
34 gcarbohydrates
38 gfat
564kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 38 g 49%
Saturated fat L 4.7 g 24%
Sodium L 2.9 mg 0.1%
Total carbohydrates L 34 g 12%
Dietary fiber L 4.2 g 15%
Total sugars L 4.4 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 25%Fat: 64%564kcal / 100 g
  • Protein 11%
  • Carbohydrates 25%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for beans and legumes (median 6.8 g)
  • Fiber4.2 gabove the median for beans and legumes (median 3.8 g)
  • Sugars4.4 gabove the median for beans and legumes (median 2.6 g)
  • Fat38 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat4.7 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium2.9 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rimi
Barcode
4752050039085
Label serving
100 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Paleskin Peanuts Holland & Barrett 564 26 g 13 g 46 g
Black Sesame Soy Love Letters Mr Bean 564 6 g 56 g 35.6 g
Peachie Topping Peachie 564 17.4 g 12.9 g 48.5 g
Blanched Peanut's Grape Tree 564 28 g 13 g 46 g
Fystikia peanuts Xaroulis 564 23.4 g 14.1 g 45 g
Bbq crunchy coated peanuts Marks & Spencer 564 15.1 g 36.6 g 38.5 g
Gaufferette à l’épeautre fourrées praliné Rosengarten 564 8.2 g 44.4 g 37.6 g
Krydret Peanøtt Miks Eldorado 564 20 g 30 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4752050039085. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 564 kcal. Serving, 100 g (100 g): about 564 kcal.

Is Peanuts high in protein?

Peanuts contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanuts?

Peanuts has 34 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 38 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Peanuts?

100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.