Peanuts Nutterz Toffy

Packaged product Beans and Legumes Nutterz

Peanuts Nutterz Toffy contains 469 kcal per 100 g. A serving, 40 g (40 g) provides about 188 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts Nutterz Toffy by Nutterz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
7.2 gprotein
51.9 gcarbohydrates
25.8 gfat
188kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 25.8 g 33%
Saturated fat L 11.7 g 59%
Sodium L 275 mg 12%
Total carbohydrates L 51.9 g 19%
Dietary fiber not reported
Total sugars L 40.1 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%469kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for beans and legumes (median 6.8 g)
  • Sugars40.1 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat25.8 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat11.7 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium275 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutterz
Barcode
5905711538598
Label serving
40 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Holie\'s Crunchy Bar Protein Peanut 6 x 20g Holie's 469 22.6 g 17.9 g 28.8 g
Soy nuts Good Nature Foods 469 37.5 g 31.2 g 25 g
Peanut Brittle Nanango 468 10.4 g 60 g 20 g
Golden Roasted Peanut Brittle Ridiculously Delicious 468 10.4 g 60 g 19.8 g
Dry Roasted Soybeans Wild Brook Orchards 470 36.7 g 33.3 g 20 g
Lentilky Žluté Orion 470 5.4 g 68.9 g 18.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5905711538598. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanuts Nutterz Toffy?

100 g of Peanuts Nutterz Toffy has 469 kcal. Serving, 40 g (40 g): about 188 kcal.

How much protein is in Peanuts Nutterz Toffy?

Peanuts Nutterz Toffy contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 2.9 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanuts Nutterz Toffy?

Peanuts Nutterz Toffy has 51.9 g of total carbohydrates per 100 g, including 40.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts Nutterz Toffy?

Peanuts Nutterz Toffy contains 25.8 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

How much sodium is in Peanuts Nutterz Toffy?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.