How many calories are in Peanut Rings?

100 g of Peanut Rings has 480 kcal.

Is Peanut Rings high in protein?

Peanut Rings contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanut Rings?

Peanut Rings has 50 g of total carbohydrates per 100 g, including 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Rings?

Peanut Rings contains 24 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Peanut Rings?

100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Rings

Packaged product Beans and Legumes Taffel

Peanut Rings contains 480 kcal per 100 g.

Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g

12.3 gprotein

50 gcarbohydrates

24 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	480 kcal
Total fat L	24 g	31%
Saturated fat L	3 g	15%
Sodium L	1,101 mg	48%
Total carbohydrates L	50 g	18%
Dietary fiber	not reported
Total sugars L	7.6 g
Protein L	12.3 g	25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 43%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12.3 gabove the median for beans and legumes (median 6.8 g)
Sugars7.6 gin the top quarter of beans and legumes (median 2.6 g)
Fat24 gin the top quarter of beans and legumes (median 2.7 g)
Saturated fat3 gin the top quarter of beans and legumes (median 0.5 g)
Sodium1,101 mgin the top quarter of beans and legumes (median 199 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Taffel
Barcode: 7310532110805
Category: Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7310532110805. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.