Peanut Rings

Packaged product Beans and Legumes Mcennedy

Peanut Rings contains 491 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 43% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 600 kcal per 100 g across 1,285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Rings by Mcennedy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
14 gprotein
55 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 23 g 29%
Saturated fat L 2.8 g 14%
Sodium L 800 mg 35%
Total carbohydrates L 55 g 20%
Dietary fiber L 3.9 g 14%
Total sugars L 2 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 46%Fat: 43%491kcal / 100 g
  • Protein 12%
  • Carbohydrates 46%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of beans and legumes (median 24.3 g)
  • Fiber3.9 gin the lowest quarter of beans and legumes (median 7.5 g)
  • Sugars2 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fat23 gin the lowest quarter of beans and legumes (median 48.1 g)
  • Saturated fat2.8 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium800 mgin the top quarter of beans and legumes (median 357 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcennedy
Barcode
4335619020634
Quantity
100 g
Category
Peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Erdnussflips tegut 491 14 g 55 g 23 g
Cacahuate japonés Konichiwa 489 18.5 g 45.1 g 26.1 g
Gebrannte Erdnüsse Bodeta 493 12 g 59 g 23 g
Cacahuate estilo japonés la esquina 493 19.9 g 42.6 g 27 g
Amendoim Recoberto Sabor Alho Reserva Suíça 488 9.2 g 52 g 26.8 g
gebrannte Erdnüsse Koro 495 15 g 49 g 25 g
Бирен фъстък Aro 495 13.6 g 49.5 g 26.9 g
Peanuts + Cranberry & Seeds Castania 487 15.8 g 55.3 g 23.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619020634. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Rings?

100 g of Peanut Rings has 491 kcal.

Is Peanut Rings high in protein?

Peanut Rings contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 24.3 g).

How many carbs are in Peanut Rings?

Peanut Rings has 55 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Rings?

Peanut Rings contains 23 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Peanut Rings?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.