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Peanut Powder

Packaged product Beans and Legumes Good Moov

Peanut Powder contains 444 kcal per 100 g. A serving, 30.0 g (30 g) provides about 133 kcal.

Roughly 53% of its calories come from protein, with 30% from fat and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 667% of the Daily Value for manganese, 593% of the Daily Value for copper and 310% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Powder by Good Moov, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
55 gprotein
18 gcarbohydrates
14 gfat
133kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 14 g 18%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 18 g 7%
Dietary fiber L 13 g 46%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 55 g 110%
Magnesium L 1,300 mg310%
Phosphorus L 1,963 mg157%
Copper L 5.3 mg593%
Manganese L 15.3 mg667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 17%Fat: 30%444kcal / 100 g
  • Protein 53%
  • Carbohydrates 17%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese667%Copper593%Magnesium310%Phosphorus157%

Nutritional insights

  • Protein55 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber13 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars6.3 gabove the median for beans and legumes (median 2.6 g)
  • Fat14 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2 gabove the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Moov
Barcode
3456300018943
Label serving
30.0 g
Category
Cacahuète en poudre

Ingredients

Cacahouete powder 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 3456300018943. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Powder?

100 g of Peanut Powder has 444 kcal. Serving, 30.0 g (30 g): about 133 kcal.

Is Peanut Powder high in protein?

Peanut Powder contains 55 g of protein per 100 g (110% of the 50 g Daily Value), or 16.5 g in serving, 30.0 g (30 g). About 53% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Peanut Powder?

Peanut Powder has 18 g of total carbohydrates per 100 g, including 13 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Powder?

Peanut Powder contains 14 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (667% DV), copper (593% DV), magnesium (310% DV) and phosphorus (157% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.