Peanut Drops

Packaged product Beans and Legumes Machado

Peanut Drops contains 443 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 133 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Drops by Machado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
11 gprotein
70 gcarbohydrates
11.5 gfat
133kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 11.5 g 15%
Saturated fat L 1.4 g 7%
Sodium L 157 mg 7%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 9.2 g 18%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 24%443kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for beans and legumes (median 6.8 g)
  • Sugars29 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat11.5 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat1.4 gabove the median for beans and legumes (median 0.5 g)
  • Sodium157 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Machado
Barcode
4262388651519
Label serving
1 portion (30 g)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN GRITS 50%, PEANUT PASTE 25% (PEANUTS (73.3%)), FAT-REDUCED CACAO POWDER FLAVORINGS), DEXTROSE, SUGAR, COCOA POWDER, SALT. THE PRODUCT CONTAINS PEANUTS. MAY CONTAIN TRACES OF GLUTEN, OTHER NUTS, MILK, SOY PRODUCTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262388651519. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Drops?

100 g of Peanut Drops has 443 kcal. Serving, 1 portion, 30 g (30 g): about 133 kcal.

Is Peanut Drops high in protein?

Peanut Drops contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Peanut Drops?

Peanut Drops has 70 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Drops?

Peanut Drops contains 11.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Peanut Drops?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.