Peanut Cream Wafer

Packaged product Dairy and Eggs Arcos

Peanut Cream Wafer contains 538 kcal per 100 g. A serving, 2 wafers, 26 g (26 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 961% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Cream Wafer by Arcos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
7.7 gprotein
53.8 gcarbohydrates
34.6 gfat
140kcal in serving, 2 wafers, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34.6 g 44%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 173 mg 8%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 3.9 g 14%
Total sugars L 30.8 g
Added sugars L 26.9 g 54%
Protein L 7.7 g 15%
Iron L 173 mg961%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 56%538kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron961%

Nutritional insights

  • Protein7.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars30.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat34.6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat11.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium173 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcos
Barcode
7896058258578
Label serving
2 wafers (26 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896058258578. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Cream Wafer?

100 g of Peanut Cream Wafer has 538 kcal. Serving, 2 wafers, 26 g (26 g): about 140 kcal.

How much protein is in Peanut Cream Wafer?

Peanut Cream Wafer contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 wafers, 26 g (26 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Peanut Cream Wafer?

Peanut Cream Wafer has 53.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Cream Wafer?

Peanut Cream Wafer contains 34.6 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

What vitamins and minerals does Peanut Cream Wafer contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (961% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Cream Wafer?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.