Peanut Chocs
Packaged product Sweets and Desserts Chocóla
Peanut Chocs contains 511 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.
100 g provides 25% of the Daily Value for selenium, 24% of the Daily Value for Niacin (B3) and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 53 g | |
| Added sugars L | 49.2 g | 98% |
| Protein L | 10 g | 20% |
| Vitamin A L | 10.5 µg | 1% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.083 mg | 6% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 33.9 µg | 8% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 66.6 mg | 5% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 73.5 mg | 18% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 313 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.52 mg | 22% |
| Selenium L | 13.9 µg | 25% |
| Iodine L | 4.1 µg | 3% |
| Chloride L | 49.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 2.6 g)
- Fiber4 gin the top quarter of sweets and desserts (median 0 g)
- Sugars53 gbelow the median for sweets and desserts (median 54.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat10 gabove the median for sweets and desserts (median 1.3 g)
- Sodium32 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.9 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 1.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chocóla
- Barcode
- 26026404
- Quantity
- 400g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, geröstet Erdnüsse, Kakaomasse, Vollmilchpulver, Kakaobutter, modifizierte Stärke, Glukosesirup, Fulgator (Lecithine (Soja)), Überzugsmittel (Schellack, Carnaubawachs), Farbstoffe (Anthocyane, Betanin, Kurkumin, Carotin), färbendes Lebensmittel Spirulinakonzentrat. Kann Spuren von Haselnüssen, anderen Schalenfrüchten und Weizen enthalten. Durchschnittliche Nährwerte Energie pro 100g 2137 kJ/ %-RM* pro 100 g 511 kcal Fett 26 g 36 deran gesättigte 10 g Kohleb 58 g 53 g 4,09 10 g 0,08 g 20% 1% menge für einen durchschnittlichen (8400 kJ/2000 kcal). Wichtiger Hinweis: Kleine Kinder können an Nüssen ersticken. Trocken lagern. Vor Wärme schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutCocoa butterGlucose syrup
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|---|---|---|---|---|
| Moretti al pistacchio Peluso | 511 | 6.2 g | 55.4 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Chocs?
100 g of Peanut Chocs has 511 kcal.
Is Peanut Chocs high in protein?
Peanut Chocs contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).
How many carbs are in Peanut Chocs?
Peanut Chocs has 58 g of total carbohydrates per 100 g, including 4 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Chocs?
Peanut Chocs contains 29 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Peanut Chocs contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (25% DV), Niacin (B3) (24% DV), manganese (22% DV), copper (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Chocs?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26026404. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.