Peanut butter white

Packaged product Dairy and Eggs Protella

Peanut butter white contains 567 kcal per 100 g.

Roughly 65% of its calories come from fat, with 19% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter white by Protella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
27.5 gprotein
22.4 gcarbohydrates
40.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 40.8 g 52%
Saturated fat L 5.7 g 29%
Sodium L 270 mg 12%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 11.5 g
Protein L 27.5 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 16%Fat: 65%567kcal / 100 g
  • Protein 19%
  • Carbohydrates 16%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars11.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat40.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat5.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium270 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protella
Barcode
8419541005221
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Protein Non None Peanut Buttery Peanut Tandy 567 16.7 g 30 g 43.3 g
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Peanut Butter Elephants Girl Scouts 567 6.7 g 56.7 g 33.3 g
Kettle-Cooked Butter Toffee Pecans naturally flavored Whole Foods Market 567 3.3 g 50 g 40 g
Yogurt Peanuts Wegmans 567 10 g 50 g 36.7 g
Peanut butter cups FELFEL 567 17.2 g 30.2 g 41 g
Cheddar Cheese Straws Hearth & Hand 567 20 g 40 g 33.3 g
Cashew Butter Heinen’s 567 16.7 g 30 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8419541005221. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter white?

100 g of Peanut butter white has 567 kcal.

Is Peanut butter white high in protein?

Peanut butter white contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut butter white?

Peanut butter white has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter white?

Peanut butter white contains 40.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Peanut butter white?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.