Peanut Butter

Packaged product Dairy and Eggs Vitanella

Peanut Butter contains 611 kcal per 100 g. A serving, 25 g (25 g) provides about 153 kcal.

Roughly 74% of its calories come from fat, with 15% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Vitanella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
22 gprotein
17 gcarbohydrates
49 gfat
153kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 49 g 63%
Saturated fat L 9.1 g 46%
Sodium L 320 mg 14%
Total carbohydrates L 17 g 6%
Dietary fiber not reported
Total sugars L 8.3 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 11%Fat: 74%611kcal / 100 g
  • Protein 15%
  • Carbohydrates 11%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for dairy and eggs (median 24 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 6.3 g)
  • Fat49 gbelow the median for dairy and eggs (median 49.6 g)
  • Saturated fat9.1 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium320 mgabove the median for dairy and eggs (median 199 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitanella
Barcode
5201049132201
Quantity
450 g
Label serving
25 g
Category
Nut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Purée De Cacahuètes Bio Élibio 611 24 g 18 g 48 g
Peanut Butter Kelkin 611 26 g 12 g 49 g
Simply Nuts Crunchy Peanut Butter Bega 612 27.7 g 10 g 50.5 g
Beurre de cacahuète crunchy La vie claire 612 23 g 20 g 47 g
Pistazien-Cashew-Mus TanteLy 612 21 g 21 g 49 g
Crema de cacahuete crunchy Carrefour 612 26 g 14 g 49 g
Peanut Butter Crunchy Kissan 612 25.7 g 20.3 g 49.5 g
Mills Peanut Butter Mills 610 24 g 14 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201049132201. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 611 kcal. Serving, 25 g (25 g): about 153 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 5.5 g in serving, 25 g (25 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Peanut Butter?

Peanut Butter has 17 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.