Peanut Butter

Packaged product Dairy and Eggs Valley Foods

Peanut Butter contains 620 kcal per 100 g. A serving, 100 g (100 g) provides about 620 kcal.

Roughly 69% of its calories come from fat, with 17% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

620kcal per 100 g
22 gprotein
26 gcarbohydrates
47 gfat
620kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 47 g 60%
Saturated fat L 9 g 45%
Trans fat L 0.03 g
Sodium L 390 mg 17%
Total carbohydrates L 26 g 9%
Dietary fiber L 8 g 29%
Total sugars L 11 g
Added sugars L 7 g 14%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 17%Fat: 69%620kcal / 100 g
  • Protein 14%
  • Carbohydrates 17%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars11 gin the top quarter of dairy and eggs (median 4 g)
  • Fat47 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium390 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valley Foods
Barcode
7500525356543
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
PAC Butter The Nutter Company 620 15.5 g 20.5 g 55 g
Peanut butter Duerr’s 620 29.7 g 12.6 g 48.2 g
Deep roast peanut butter Manilife 620 28.7 g 9.3 g 49.3 g
Crunchy Peanutbutter Tesco 620 29.3 g 12.7 g 48.7 g
Pistachio Butter Greek Brand 620 20.3 g 27.5 g 45.4 g
Sour Cream And Onion Nuts Salling 620 22 g 14 g 52 g
peanut cream well done 620 26 g 19 g 50 g
Peanut Butter Mr.grand 620 22.5 g 14.9 g 50.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7500525356543. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 620 kcal. Serving, 100 g (100 g): about 620 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 26 g of total carbohydrates per 100 g, including 8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 47 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.